This Fino Sherry from Fernando de Castilla is a benchmark expression of dry, aged Palomino. Produced in Jerez and aged under flor for over 8 years in a solera system, it’s a complex, bone-dry fortified wine with layers of character. Aromas of almonds, sea salt, green olive, and chamomile lead to a palate that is crisp, nutty, and saline, with a bracing finish. There’s real depth here, making it an exceptional match for tapas, especially olives, almonds, anchovies, jamón ibérico, and shellfish. Serve well chilled in a white wine glass to fully appreciate its aromatic complexity. This is not your average Fino—Antique Fino is concentrated, refined, and impressively long.